Dairy-Free Gluten-Free Chocolate Cake
This one-bowl chocolate cake is dairy-free, gluten-free, and deeply chocolatey, with a tender crumb from almond flour and coconut milk. It is simple enough for kids to help make and elegant enough for a holiday table.
35 minutes
Serves 8
Easy
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a mixing bowl combine the eggs, coconut milk, maple syrup, and vanilla. Whisk together.
- 3.Add the cacao powder, almond flour, and baking powder and whisk until smooth.
- 4.Grease a round oven-safe pan and pour in the batter, spreading it evenly.
- 5.Decorate the top with walnuts or pecans.
- 6.Bake for 25-30 minutes, until set.
Ingredients
- •Cake ingredients-
- •3 eggs
- •1 can of unsweetened coconut milk
- •1/3 cup of maple syrup
- •1 teaspoon of vanilla paste
- •1/2 cup of unsweetened cacao powder
- •3 cups of almond flour
- •1 teaspoon of baking powder
- •Topping-
- •10-12 raw walnuts or pecans for decorating
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a mixing bowl combine the eggs, coconut milk, maple syrup, and vanilla. Whisk together.
- 3.Add the cacao powder, almond flour, and baking powder and whisk until smooth.
- 4.Grease a round oven-safe pan and pour in the batter, spreading it evenly.
- 5.Decorate the top with walnuts or pecans.
- 6.Bake for 25-30 minutes, until set.
