Passover Mini Buns
These kosher-for-Passover mini buns are soft, easy to make, and surprisingly versatile. With just a handful of pantry ingredients, they bake up golden and are perfect with sweet or savory spreads.
55 minutes
Serves 14
Easy
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a pot add the water, sugar, salt, and olive oil.
- 3.Bring to a boil over medium heat.
- 4.Remove the pot from the heat and let it cool for 1 minute.
- 5.Add the matzo meal and mix with a wooden spoon until combined.
- 6.Let the mixture cool for 5 minutes.
- 7.Gradually add the eggs while stirring until you get a uniform mixture.
- 8.With wet hands form small ping pong-sized balls and place them on a baking pan.
- 9.Spray the tops with olive oil and sprinkle with sesame seeds.
- 10.Bake for 40 minutes.
- 11.Turn off the oven and keep the door cracked open with a wooden spoon for 5 minutes so the buns hold their shape.
Ingredients
- •Bun ingredients-
- •2.5 cups of water
- •1 teaspoon of sugar
- •1 teaspoon of salt
- •3/4 cup of olive oil
- •3 cups of matzo meal
- •6 eggs
- •Topping-
- •Olive oil or avocado oil spray
- •Sesame seeds
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a pot add the water, sugar, salt, and olive oil.
- 3.Bring to a boil over medium heat.
- 4.Remove the pot from the heat and let it cool for 1 minute.
- 5.Add the matzo meal and mix with a wooden spoon until combined.
- 6.Let the mixture cool for 5 minutes.
- 7.Gradually add the eggs while stirring until you get a uniform mixture.
- 8.With wet hands form small ping pong-sized balls and place them on a baking pan.
- 9.Spray the tops with olive oil and sprinkle with sesame seeds.
- 10.Bake for 40 minutes.
- 11.Turn off the oven and keep the door cracked open with a wooden spoon for 5 minutes so the buns hold their shape.
