One Pan Chicken and Ptitim
PTITIM is also known as Israeli couscous, which is a toasted pasta. This one pan PTITIM and chicken is so delicious, comforting, and super easy to prepare! Your entire family will love it.
60 minutes
Serves 6
Easy
Instructions
- 1.Preheat the oven to 420F.
- 2.In an oven safe pan put the ptitim (Israeli couscous) and add the chicken cubes.
- 3.Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup and olive oil.
- 4.Mix it all well and spread it evenly.
- 5.Pour 2.5 cups of boiling water.
- 6.Cover with wet parchment paper and tinfoil on top.
- 7.Bake in the oven on 420F for 35 minutes.
- 8.Remove the tinfoil and the parchment paper and bake it uncovered for 15 more minutes.
- 9.Garnish with chopped parsley.
Ingredients
- •2 pounds of chicken tenderloin, cut to cubes
- •250g of Israeli pearl couscous
- •1 teaspoon of salt
- •1 teaspoon of turmeric
- •1 teaspoon of sumac
- •1 teaspoon of garlic powder
- •1.5 tablespoons of tomato paste
- •1 tablespoon of date syrup
- •1/4 cup of olive oil
- •2.5 cups of boiling water
Instructions
- 1.Preheat the oven to 420F.
- 2.In an oven safe pan put the ptitim (Israeli couscous) and add the chicken cubes.
- 3.Season with salt, turmeric, sumac, garlic powder, tomato paste, date syrup and olive oil.
- 4.Mix it all well and spread it evenly.
- 5.Pour 2.5 cups of boiling water.
- 6.Cover with wet parchment paper and tinfoil on top.
- 7.Bake in the oven on 420F for 35 minutes.
- 8.Remove the tinfoil and the parchment paper and bake it uncovered for 15 more minutes.
- 9.Garnish with chopped parsley.
