Roasted Red Cabbage and Quinoa Salad

Ingredients

• •For roasting-
• •1 red cabbage, cut in half and thinly sliced
• •1 red onion, cut in half and thinly sliced
• •1/2 teaspoon of flaky Maldon salt
• •4 tablespoons of extra virgin olive oil
• •For the salad-
• •Handful of parsley, finely chopped
• •Handful of mint leaves, finely chopped
• •Handful of chives, finely chopped
• •1 cup of cooked quinoa
• •5 pitted dates, sliced
• •Handful of roasted nuts, roughly chopped
• •1 teaspoon of salt
• •1/2 teaspoon of ground black pepper
• •1 teaspoon of sumac
• •5 tablespoons of extra virgin olive oil
• •Juice of 1 large lemon
• •1 teaspoon of Dijon mustard
• •1 teaspoon of date syrup or honey
• •2 garlic cloves, minced
• •Optional additions-
• •Feta cheese
• •Grilled salmon
• •Grilled chicken