Cucumber and Avocado Salad
Thinly sliced fennel, cucumber, red onion, and avocado are tossed with a bright honey mustard dressing in this crisp, elegant salad that works beautifully for holiday meals and warm-weather hosting.
15 minutes
Serves 6
Easy
Instructions
- 1.In a large salad bowl add the sliced fennel, cucumbers, red onion, avocado, and mint leaves.
- 2.In a small bowl whisk together the flaky salt, black pepper, olive oil, lemon juice, garlic, Dijon mustard, and honey.
- 3.Pour the dressing over the salad.
- 4.Mix gently and serve.
Ingredients
- •Salad ingredients-
- •1 large fennel including the stem and leaves, cut in half and then cut to thin slices using a mandolin
- •2 cucumbers, cut to thin slices using a mandolin
- •1 small red onion, cut to thin slices using a mandolin
- •2 avocados, cut to cubes
- •4-5 fresh mint leaves
- •Honey mustard dressing ingredients-
- •1 teaspoon of flaky salt
- •1/4 teaspoon of ground black pepper
- •5 tablespoons of olive oil
- •Juice from 1 lemon
- •2 minced garlic cloves
- •1 teaspoon of Dijon mustard
- •1 teaspoon of honey
Instructions
- 1.In a large salad bowl add the sliced fennel, cucumbers, red onion, avocado, and mint leaves.
- 2.In a small bowl whisk together the flaky salt, black pepper, olive oil, lemon juice, garlic, Dijon mustard, and honey.
- 3.Pour the dressing over the salad.
- 4.Mix gently and serve.
