
Fall Soup
Fall is definitely one of my favorite seasons here in Boston. I was inspired by the beautiful fall colors and made this comforting fall soup, or as we call it in Hebrew - MARAK KATOM. So delicious and easy to prepare!
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Showing 10 recipes
Fall is definitely one of my favorite seasons here in Boston. I was inspired by the beautiful fall colors and made this comforting fall soup, or as we call it in Hebrew - MARAK KATOM. So delicious and easy to prepare!
So I guess cucumber salad is getting viral on social media, and I am taking advantage and making my own Mediterranean version! This salad will be even tastier the day after!
If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots of fresh herbs and green onions! It will be perfect for your dinner table, served with fresh vegetables, drizzle of tahini and Amba!
This vegan, non-dairy, easy-to-prepare dish can be perfect for any occasion! Crispy, so delicious, and a family favorite!
This is my no-fry twist to my mom's favorite dish of red rice and fried chicken thighs (Pargiyot). The rice is super flavorful with Baharat spice and shredded carrots for a nice sweetness! Easy one-pan dish that your family is going to love.
Fresh cod fillets spiced with Middle Eastern flavors and lots of veggies. This is one of the easiest and most delicious fish dishes that you will ever make!
These roasted eggplants with green lemony dressing are a must-have on your dinner table. It’s a beautiful dish combining sweetness from the honey and refreshing pomegranate seeds!
PTITIM is also known as Israeli couscous, which is a toasted pasta. This one pan PTITIM and chicken is so delicious, comforting, and super easy to prepare! Your entire family will love it.
I have to admit that this is my first time creating a recipe on my feed with tofu! And let me tell you something - it is SO GOOD! Delicious salad bowl with crispy shawarma-spiced tofu on top of my favorite veggies and sumac dressing!
Juicy, golden-baked chicken kebabs blended with fresh herbs and spices, topped with tahini and sumac—an easy, healthy dish your family will adore!